Inoculant for peas is a certain type of natural bacteria that is used as an adjuvant to support the pea plants’ growth and development. These bacteria are often found in the soil, but sometimes, they are not available in the right amounts required for the growth of peas. Consequently, inoculants provide a valuable addition to the soil for improving plant growth and raising yield.
How does it work?
Inoculants are composed of live rhizobia bacteria, which are either in powder or liquid form. Applying the bacteria to the soil causes them to stick to the roots of the pea plant and start developing the nodules. These nodules act as a shelter for the bacteria, and as they keep on multiplying, the nitrogen is fixed for the pea plant to use.
Benefits of Inoculated Peas
Inoculant peas has many advantages. It first enhances the soil nitrogen content, which results in better vegetation and greater yields. This is also very helpful in growing healthier and more resistant plants that are not easily prone to diseases and pests. Biological inoculants are environmentally friendly and have no negative consequences on the environment like synthetic fertilizers; hence, they are a viable option for farmers.
How to Use Inoculant for Peas
Using the Inoculation of peas is an easy procedure. Before planting, mix the inoculant with a small amount of water to make the paste. After that, cover the peas with paste before planting them in the soil. It is equally important that the inoculant should be applied to seeds and not to the soil to guarantee proper attachment to roots.
Try DYNOMYCO yourself and observe the result in your pea plants. Trust us in our leading technology, and never worry about considering outsourcing our production – they produce all our fungi in-house to guarantee the highest quality standards.
