Whether you own a pizza parlor, a restaurant that sells pizza, or a bar that sells pizza on the side, a commercial pizza oven will be at the heart of your business. Sure a steel oven can be quicker to set up and clean than a brick oven, but your pizza will never cook as well and your pizza will never taste as good. Crucially, when it comes to people talking about the best pizzas they’ve had they’ll be talking about those made in a brick pizza oven.
Why do pizzas cooked in brick ovens taste better?
It’s not just an opinion that pizzas cooked in brick pizza ovens taste better, there’s science behind it. Brick commercial pizza ovens absorb more heat, so they will release the heat into the pizza more evenly, which means you’ll not only get a more consistent pizza you’ll also get crispier, but still soft, and tastier crusts with beautifully crispy toppings. Because brick pizza ovens run hotter than steel ovens they will draw extra moisture out of the crusts, so you’ll never suffer from a soggy base, but it also means the crusts will come out puffy, crispy, but still soft.
Is there more there one type of brick commercial pizza oven for sale?
There are different size brick ovens as well as different types, for instance revolving pizza ovens are available for cooking multiple pizzas at a time, they’re more convenient and it means you can keep more customers happy at one time.
